After we harvested half of the garlic crop in June, I dried the garlic for about 3 weeks. It’s ready to try! Let’s divvy it up after this evening’s harvest.
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Want to Try the Bounty from June’s Mini Garlic Harvest?
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October 1, 2013
[…] approaching. If you’d like to incorporate some super-local flavor into your dish, there’s garlic, basil, lemon balm and other herbs available in the garden. Feel free to post your planned dish in […]
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That is some beautiful garlic just hanging out in your apartment!