Many of you commented on how much you enjoyed the Cashew Cheese Spread from Judy – she shared the recipe with us!
Cashew Cheese Spread
TOOLS
High-powered blender or Food processor
Knife
Cutting board
INGREDIENTS
1 ½ cups raw, organic cashews
1-2 cloves organic garlic
¼ cup pure water (if you make your own, or have access to it, I highly recommend using rejuvelac instead of water for nutrition, digestion and an even stronger “cheese” taste)
2 tbsp fresh, organic lemon juice
½ tsp fine ground sea salt
STEPS
1. Soak your cashews for 1-2 hours.
2. Rinse cashews well.
3. Place all ingredients in the blender
until ultra creamy.
4. That’s it! Now enjoy.
5. Store in an airtight glass container in the fridge for up to 2 weeks.
Adaptation suggestions:
Here are some fun ideas to change the flavor of this spread. Just add to the blender, to taste.
Chipotle pepper
Pink peppercorn, sumac and honey
Wild-harvested raw honey
Honey and chili pepper
Herbes de Provence
Fresh herbs like dill and/or parsley
Raw or roasted onion
Liquid smoke and maple syrup
Red pepper
Sundried tomato
Concord Village EarthLab 
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