Fall Harvest Sangria Recipe

Ingredients

• 1/2 organic apple, chopped
• 1/2 organic pear, chopped
• 20-30 (1/4 cup) ground cherries
• 3-4 ounces banana liquor
• 2-3 ounces rum
• Sweet red wine (4 bottles)
• Fresca diet grapefruit soda (2 liters) optional
• San Pellegrino Pomegranate & Orange Sparkling Beverage (2 oz cans) optional

Instructions

1. Mix chopped fruit. Add liquor and rum.
2. Soak overnight in refrigerator.
3. In one large or two small pitchers, combine marinated fruit and excess liquid with red wine, soda and sparkling beverage. Use large wooden spoon to stir.
4. Serve over ice.

Tags: fruity red wine, potluck, punchbowl, sangria