Kale Salad Recipe

7 Oct

This recipe is forgiving.  It can be made using any crunchy vegetables and fruit you have on hand. –Submitted by Donna C., 230 Jay St.


For salad:

  • 1 bunch of kale
  • 1 small orange pepper
  • 1/2 yellow zucchini
  • 1 Bosc pear
  • 1/4 red onion

For Dressing:

  • 1/3 cup sesame oil
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 1 teaspoon ground ginger

Wash, dry, and cut the kale. Julienne (or slice thinly) the other vegetables.
Combine dressing ingredients. Toss it all together and enjoy!

More recipes–>>


2 Responses to “Kale Salad Recipe”

  1. Tanya Veronica October 8, 2015 at 12:05 AM #

    Thanks for sharing !


  1. What Will You Bring To the Potluck Saturday? | Concord Village EarthLab - September 25, 2018

    […] Kale Salad […]

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