This recipe is forgiving. It can be made using any crunchy vegetables and fruit you have on hand. –Submitted by Donna C., 230 Jay St.
Ingredients
For salad:
- 1 bunch of kale
- 1 small orange pepper
- 1/2 yellow zucchini
- 1 Bosc pear
- 1/4 red onion
For Dressing:
- 1/3 cup sesame oil
- 1/3 cup honey
- 1/3 cup rice wine vinegar
- 1/3 cup soy sauce
- 1 teaspoon ground ginger
Wash, dry, and cut the kale. Julienne (or slice thinly) the other vegetables.
Combine dressing ingredients. Toss it all together and enjoy!
Concord Village EarthLab 
Thanks for sharing !