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What Do You Want to Grow?

7 Apr

The seed-starting workshop starts at 11am Saturday, but RSVPs are due Friday evening. Please let us know you are coming by sending a note to

Suggested Donation Is $10. per Person

We ask for $10. per participant or $30. per household for materials and to hold your spot. Bonus: The workshop fee covers your annual garden membership! Send payment electronically (via Venmo @misssha) or email us to arrange to pay via cash or a check (payable to Concord Village Owners) before Saturday morning.

Find us in the Children’s Play Area from 11am to 12:30pm on Saturday
The workshop starts at 11am and lasts until 12:30pm. Depending on the turnout, and how much help you need, planting should take about 15 minutes per person.

Please bring empty seltzer bottles if you can — we will provide the rest!

Rain date is Sunday April 10th at the same time.  If we get rained out and you cannot attend Sunday’s makeup, we will provide you with the materials you need to get started.

Find more details here. Thank you!

Below, from left: Seed packets for peppers, zinnia, calendula, marigold flowers, and tomatoes.


Save the Date: Seed-Starting Workshop to Be Held Saturday, April 9th

28 Mar

Please join us to start tomatoes, flowers, peppers and more.

Event will take place outdoors, in the children’s play area behind 195 Adams St.

Raindate will be Sunday April 10th.

Watch and Buildinglink for more details. 


Tiger Laeta Viola Seeds Belong on the Shopping List

8 Jan

These edible flowers look gorgeous!

Learn (and see) more here

A Solid Garden Workday!

18 Mar

Thanks to everyone who came out to help prep the garden!  It was nice to see so many CVers come out despite the chilly weather.  About 16 souls braved the cold and helped to:

  1. Amend some soil, turn under the cover crops, and till and blend soil in three raised beds.
  2. Plant sugar snap peas, snow peas, and shelling peas along with hardy greens.
  3. Broke in the brand new kid-sized watering cans (which match the orange metal ones)
  4. Prep new planters for sunflowers.
  5. Prune herbs as well as some perennial pollinator-friendly plants.
  6. Marvel at the (potential) pupa/ chrysalis discovered on the milkweed.

Why start planting so early in the season?  Nature is preparing for spring renewal despite the low temps.  Read below a newsletter from Edible Schoolyard NYC’s Mirem for more context on early spring gardening.

Mirem’s Weekly Garden Tips: Mar 17

Hello fellow school gardeners,
Four weeks to last frost! Hard to believe given the weather, but in fact
this Tuesday (the 20th) is the March equinox . Longer days cue
growth for many temperate plants, regardless of temperature: you’ll notice
early-spring bulbs like crocuses, Siberian iris and snowdrops in bloom, and
daffodils making leaves like crazy in preparation for blooming next month.
Leaf buds are forming on trees and shrubs. Raspberries and roses are
starting to make actual leaves.

This is your last chance to prune woody herbs, shrubs and trees before the
all-out explosion of spring growth. Once the sap rises and leaves unfurl,
branches are more vulnerable and will have a harder time healing properly
from pruning cuts. I’ve attached a good article on pruning for further
reading. No time for reading? Head out to the garden and *do the bare
essentials of pruning:*

-Cut back any obviously dead branches (grey color, dry, no green visible
in the cross section)
-Remove any branches or stems that pose a hazard, for example eye-level
branches across a path
-Remove or cut back any branches that are in the way for any reason
-Remove branches that cross or rub against others (just keep the one you
-Cut back very vigorous cane fruit and shrubs to keep them under control
-Trim back bare or leggy stems of thyme, rosemary, lavender, sage,
marjoram, mint, etc.
-Use regular pruning shears for small branches and stems. For bigger
branches, use loppers if you have them – the larger sizes can handle
diameters up to an inch and a half (at Edible Schoolyard NYC, we call them
“Cyndi Loppers”). When you make a cut on a branch that is any bigger than
an inch and a half, use a pruning saw. Make a shallow cut on the underside
of the branch, then cut through from the top – that prevents the bark from
stripping off when the branch breaks off. Don’t cut flush to the trunk,
leave the joint attached to the trunk to speed healing.
*What to do with the trimmings and prunings?*  New York City picks up neatly bundled woody material as long as you follow Department of Sanitation guidelines

  • Save long, straight branches for staking perennials;
  • Chop up small branches and use to mulch established trees, making sure
    the pieces are less than 6″ long and are in contact with the soil, so they
    can be broken down by fungi;
  • Add chopped trimmings and prunings to your compost, if you have room;
  • Use for firewood, after a thorough, slow drying;
  • Finally, there is an interesting but not particularly urban-friendly
    technique called hugelkultur  that  uses woody material as the bottom layer of a planting mound or hill. Let me  know if you try this 🙂

Perennial Plantings Sat 4.30

30 Apr



Echinacea along fence near shed.



Facing the long border fence, from left: Coral bells, viola, bee balm, viola, lavender, viola.

Related: Check out our other pollinator-friendly perennials here. 


Spring Planting Potatoes, Flowers & Lettuce

18 Apr

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Sprout Spotted!

29 Feb


Look at my little Santiam tomato sprout! Hooray!

Anyone else seeing anything? In fairness, I am using grow lights, so my seedlings have an advantage… –Denise

Related: Home Care for Planters


Reminder: Seed Starting Event Wed

21 Feb
If you’re planning to join CVEarthlab in the community room Wed eve, you’ll need empty soda/water/gatorade bottles (1.5 to 2 liter work best) as well as potting soil. Organic potting soil is preferred for anything edible you may transplant into CV’s raised beds.
We’ll supply organic, no2-Liter-SIP-3.9-300-dpi-dkong-260x195n-GMO seeds plus wicking and labeling material. Wednesday’s event takes place in the community room from 6:30 to8pm. RSVP to by Monday 2/22.
Learn more about planting in self-watering containers here. Thanks!
All CV residents are welcome to become members of the 2016 communal garden. We ask that members donate $25 per household plus contribute time and muscle watering and maintaining the space this season. Checks can be made to CVOI* and left in the office or picked up from your doorman. Contact or come to the event to learn more.
Why join? The season lasts from March to October, even November, and you’ll enjoy the friendly, community spirit plus fresh flowers, herbs and veggies from late spring to late autumn. Last year we were picking basil, parsley, sage and ground cherries, kale and bush beans well after Halloween! 2016 is going to be a great year for the garden–join us!

Ground Cherries: A New Obsession

19 Feb

I’m inshopping-1trigued by these prolific, pineapple-tasting fruits. They grow like tomatoes and the fruits have been popular at Old Stone House/Washington Park garden near Benji’s school inGowanus. Here are some Ground Cherry (Physalis pruinosa) factoids collected from

Organic Gardening and Seed


  • Easy to grow, prolific, and super sweet.
  • Plants have a sprawling habit
  • The ½-¾” fruits are encased in a papery husk that turns brown when the fruits ripen. Stores 3-4 weeks in the husk.
  • Ground cherries bear fruit about 70 days from transplant (late July to August) and continue until frost.
  • Can be used for preserves, pies, over ice cream, or in fresh fruit salads.
  • Excellent results when grown on landscape cloth, which suppresses weeds and makes fruit collecting easier.

ground cherry  Anyone else intrigued? 🙂        –Denise

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