Tag Archives: mint

What To Pick and Eat Now

30 Jun

Bee balm, aka Monarda, sprouts an edible flower.

Borage, with its small blue glow, also has petals you can eat.

borageIMG_8266

Borage flowers

Hot weather means the sweet pea season will be over soon — grab one now!

Alpine strawberries are small but sweet. Spearmint and peppermint, in pots around the garden, are almost always available.

Coming soon: Patty pan squash, tomatoes, ground cherries, cucumbers and more!

Related: The watering schedule is available.  Go to the signup to volunteer for a specific date.

Thanks!

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Cunila origanoides L. Britton (stonemint, frost mint, dittany)

16 Jun
Jim Stasz @ USDA-NRCS PLANTS Database

Jim Stasz @ USDA-NRCS PLANTS Database

The common dittany, (Cunila origanoides L.), is a herbaceous perennial and a member of the mint family.  The name means “like oregano” and from July to September/October, the plant shows purplish flowers. In late autumn or early winter, it can create “frost flowers” when the water pushes out of the roots and freezes in the form of tiny ice sculptures. In warmer weather, the  flowers attract butterflies, skippers, bees and other insects.

Source list: USDA, NRCS. 2014. The PLANTS Database (http://plants.usda.gov, 16 June 2014). National Plant Data Team, Greensboro, NC 27401-4901 USA; http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=j950; Plants for a Future database (http://www.pfaf.org/user/Plant.aspx?LatinName=Cunila+origanoides); The Green Farmacy Garden (http://thegreenfarmacygarden.com/page/2/) MDC Online (http://mdc.mo.gov/discover-nature/field-guide/dittany )

 

 

 

 

 

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